Myri peppers, Vinegar, Salt.
Raw Red
$25.00
Myri peppers fermented in vinegar for weeks. Then blended with a touch of salt. This process intensifies the heat, leaving behind a kick of fire on your palate.
$25.00
Myri peppers fermented in vinegar for weeks. Then blended with a touch of salt. This process intensifies the heat, leaving behind a kick of fire on your palate.
Myri peppers, Vinegar, Salt.