Scotch Bonnet peppers, Relish, Mustard, Vinegar, Salt.
OG Pepper Sauce
$25.00
Our OG pepper sauce has an explosive taste. The mustard, relish and vinegar are subtle allowing for the Scotch bonnet’s heat to release through.
Related products
-
Raw Red
$25.00 Add to cartMyri peppers fermented in vinegar for weeks. Then blended with a touch of salt. This process intensifies the heat, leaving behind a kick of fire on your palate.
-
Smoked Green
$25.00 Add to cartOur Jalapeños are smoked over wood, then pickled in vinegar and garlic. These steps and simple ingredients work together to marry the heat and flavor, resulting in this masterpiece.